Culture and entertainment, sbygda | Thomas from Ringerike is ready for a new celebrity program: - Challenges we've never seen before

Culture and entertainment, sbygda | Thomas from Ringerike is ready for a new celebrity program: – Challenges we’ve never seen before

Posted On: January 3, 2022

sbygda man Thomas Felberg is part of a food program where celebrities compete with each other to make the most culinary dishes.

Thomas Felberg (50) from sbygda is one of the celebrities who will compete to make the best food at Camp Kulinaris.

Felberg spent his first months at Ringerike.

“My mother still lives here, and I visit her as often as I can,” Felberg had previously told Ringerikes Blad.

If you’re a local patriot, then Felberg is the one you have to support if you want to see reality competition this season. Felberg is also a former participant of Farmen Kjendis.

Thomas Felberg is a Norwegian rock musician and presenter. Felberg has a mother from Hønefoss and a father, born in Cape Town, from the United Kingdom.

Must run restaurant

10 new celebrity aspirants are ready to run a restaurant in Portør. The gangs that will move and work together have all different kitchen skills, but together they must collaborate and fight against each other to find out who is the best to run a restaurant.

The program, which premiered on January 31, will be broadcast on Viaplay, Viafree and TV3.

The channel wrote in a press release that in this new season there is a lot to choose from with some of Norway’s most famous people.

Every week, celebrities run restaurants with new themes, and they are judged every week by the super chef himself: Kjartan Skjelde. Every week, there are two celebrities who have to enter a cooking competition who end up having to give up their aprons and go home.

Thomas Felberg (47): – Can’t wait to stand in front of the crowd at Gledeshuset

This celebrity is in it

– This year’s participants had to go through challenges like we’ve never seen before at Camp Culinary with demanding techniques, time pressure and exotic ingredients, said Kjartan Skjelde.

This year’s season was, as usual, a different level between the participants, but this year we saw some of the smoothest cooking matches ever. You can’t miss this season, continued Skjelde.

This year’s participants are: